this month, we present our version of 'boucane'
Ready in 15 minutes, slice your piece of boucane, fry the boucane with a drop of olive oil for 5 minutes, add onion, garlic andfry for a further 2 minutes, add your dices tomatoes and simmer for 5 minutes. When serving add some finely chopped 'cotomili'
This delicious meal is traditionally served on White rice with Harico Rouge
to obtain thin slices
of boucane, you should freeze it before cutting
Carefully choose your
piece of boucane as if you buy FAT boucane, it will be hard to remove
all the fat
You might want to add some honey or brown sugar at the end of the cooking cycle for extra taste
